Vegetarian stuffing

That’s vegetarian stuffing.

I heard the words over the soft, smooshing plop the big scoop of stuffing made as it landed on my plate.

That’s vegetarian stuffing.

That certainly explained all the green stuff among the bread.

That’s vegetarian stuffing. The two over here are oyster.

Vegetarian stuffing? As in filled with vegetables. With no oysters. My mind spun quickly as I pondered my options.

“Vegetarian?” I said.

Vegetarian. And oyster over here.

“Really? Vegetarian?”

Really. You look like it does not excite you.

I recalled a moment at a buffet involving a friend of my grandmother, pickled pig’s feet placed unwanted on a plate, and a subtle return to the buffet table to replace them in the serving dish.

“It would not be my first choice. Especially with the oyster option,” I moved the plate toward the pan as I spoke.

Go ahead. You can put it back.

I quickly scrapped the vegetarian stuffing back into the pan. And even more quickly moved to the oyster stuffing and filled the now empty spot on my plate.

As I did, a new definition flitted across my mind:

Home is where you can put the food back with everyone watching and no one will criticize you.

Silently giving thanks for having options in a world where so many do not, I went in search of more food. As I did, I heard the repeated explanation:

That’s vegetarian stuffing.

See you along the Trail.


Filed under Family, Food, Friends

6 responses to “Vegetarian stuffing

  1. Rhonda

    Thanks for paying homage to the veg, even if you didn’t eat it!

  2. Jane

    It was magically delicious! More for me!

  3. Pat Fitzgerald

    Brings back memories to me.  A. Pat

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